5. Lean protein

Lean protein sources include chicken, egg white (not egg yolk), and seafood. T
hey are low in fat, so they are a good substitute for sources rich in fat. It’s better to eat them baked, grilled, or boiled.

Lean protein sources include chicken, egg white (not egg yolk), and seafood. T
hey are low in fat, so they are a good substitute for sources rich in fat. It’s better to eat them baked, grilled, or boiled.